BLOCK ISLAND
SEAFOOD Co.
CT/NY Based.
Block Island Inspired.
CATERING & RAW BARS
From raw bars to full-service catering, we will work with you to customize a menu that will accommodate each guest and give you the freedom to enjoy your gathering.
COOKING DEMONSTRATIONS & PRIVATE DINNERS
Since 2007 the Block Island Seafood Company has demonstrated to over 100,000 people. Contact us to book a cooking demonstration for your group or business.
FRIDAY NIGHT LOBSTER ROLLS
The only thing better than dinner at the beach,
is a lobster roll at the beach.
On select Fridays in July & August, sign up to have a lobster roll kit delivered to Compo Beach.
Kit includes lobster salad, Martin's Potato Roll, Cape Cod potato chips, and a freshly baked chocolate chip cookie.
$30 + CT sales tax
Quantities are limited and some dates are already sold out.
CATERING MENUS
STARTERS
Raw Bar Offerings (Clams, Oysters, Shrimp), Crab Cakes, Lobster Sliders, Shrimp Tacos, Spinach, Mushroom & Truffle Bruschetta, Flatbreads, Tuna Tartar, Lollipop Lamb Chops with Mint Pesto, Stuffed Mushrooms, Cajun Shrimp with Honey Hot Sauce
MAIN COURSES
Lobster Rolls, Citrus Grilled Shrimp, NY Strip Steak, Lemon Rosemary Grilled Chicken Breast, Salmon with Green Goddess Dressing, Shrimp Scampi, Seared Scallops with Citrus Buerre Blanc, Parmesan Crusted Cod, Hot Dogs & Hamburgers
SIDES
Roasted Lemon Potatoes, Mom's Red Potato Salad, Grilled Seasonal Vegetables, Jicama Cole Slaw, Tomato & Avocado Salad, Roasted Corn Salad, Block Island Seafood Co. Signature Pasta Salad
Don't see your favorites? Just ask!
BLOCK ISLAND SEAFOOD Co. MERCH
ABOUT
Since 2007, Block Island Seafood Company has been bringing friends and family together to enjoy coastal classics.
People always ask why it is called Block Island Seafood Co.
For over three decades, my family has spent summer vacation on Block Island, a small island 12 miles off the coast of RI. Every night, dinner was an event. Everyone pitched in to prep, cook, and set the table. Some nights we had shucking contests and battled it out to see who could shuck the most clams in a minute. Some nights, we ate what we reeled in that morning, but every night we made memories and laughed until our faces hurt. Trust me, the food was always great, but the laughter and the good times remain unforgettable. To me, cooking is more than the food; it's the memories and the camaraderie shared in the kitchen with those you love.
My goal, along with the great crew of people who wear the BISCo. Blue is to bring you a slice of the fun and a big taste of the food we've enjoyed on our many trips to The Block.
Block your next party!
Cheers!
Craig
Martha's Vineyard Ag Fair 2022
Professional Division Shucking Contest
OUR CLIENTS
Coming soon!